Based in Wigan, Galloways Bakers have been making quality pies, pasties, confectionery, breakfasts and filled rolls since 1971.
Our team of Confectioners continue to work every year to come up with tempting seasonal delights, which will tantalise your taste buds all year round and especially on Valentines Day, Easter, Halloween and Christmas.
We make freshly filled rolls on site with a variety of fillings every day. If your unable to find one already made that you would prefer, our expert bakers will also make a roll with your choice of filling to order.
All of our pies, pasties and sausage rolls are freshly baked and available daily, in every one of our 23 shops across the North West.
Galloways Bakers was founded in 1971 by Ronald and Patricia Galloway who opened their first shop at 215 Ormskirk Road, Wigan trading as 'The Pie Shop' specialising as the name implies in producing the finest pies and pasties in the area, hot and ready to eat, using only quality ingredients.
In the late 1970’s their Bakery business had grown to four shops all in and around the Wigan area, 'The Pie Shop' name was dropped and the shops were now called 'Galloways
family Bakers' continued growth and expansion saw the firm acquire more shops through the 1980's in areas of Wigan like Aspull, Wallgate and Standish.In 1989 the firm became a Limited Company and the Bakery was moved from Ormskirk Road to larger premises at Loch Street, Pemberton to cope with the increase production demands.
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Galloways are proud to be sponsors of Richard Kingscote for another season. Richard is the stable Jockey at Michael Owen’s Manor House Stables where Tom Dascombe trains race horses in Malpas, Chester. Here is Richard taking time out between races at Haydock Park & riding a winner at Chester.Read More